Modeling the phenomenon of refreshing air inside the spaces of the fungi´s culture

Author

Popescu, M.-C. ; Balas, V.E. ; Musca, S.V. ; Cosma, D.

Author_Institution

Fac. of Electromech. & Environ. Eng., Univ. of Craiova, Craiova, Romania

fYear

2009

fDate

21-25 Oct. 2009

Firstpage

85

Lastpage

92

Abstract

This paper presents an identification method of the value of concentration in certain areas of rooms for edible mushroom culture medium, in the case where the introducing of the air represents the effect of the superposition of a flow convection (natural or artificial) and diffusion and of its recirculation, which acts as a feedback circuit. The result helps to understand how to conduct a recirculation phenomenon, and may constitute a basis for future adaptive adjustment of the concentration value.

Keywords

air conditioning; air pollution; chemical analysis; chemical products; crops; diffusion; greenhouses; natural convection; concentration value; diffusion; edible mushroom culture; flow convection; fungi culture; identification method; recirculation phenomenon; refreshing air; Air pollution; Carbon dioxide; Competitive intelligence; Computational intelligence; Extraterrestrial phenomena; Fungi; Informatics; Temperature; Ventilation; Wiring; Coanda effect; Identify of concentration; Modelling and simulation;

fLanguage

English

Publisher

ieee

Conference_Titel

Computational Intelligence and Intelligent Informatics, 2009. ISCIII '09. 4th International Symposium on

Conference_Location

Luxor

Print_ISBN

978-1-4244-5380-1

Type

conf

DOI

10.1109/ISCIII.2009.5342273

Filename

5342273