DocumentCode
2552694
Title
The e-commerce entrepreneurs´ professional knowledge in the service industry
Author
Chou, Chun-Mei ; Shen, Chien-Hua ; Lee, Yu-Je ; Hsiao, Hsi-Chi
Author_Institution
Inst. of Vocational & Technol. Educ., Nat. Yunlin Univ. of Sci. & Technol., Yunlin, Taiwan
fYear
2009
fDate
21-23 Oct. 2009
Firstpage
385
Lastpage
389
Abstract
The study aims to explore the electronic commerce entrepreneurs´ professional knowledge in the service industry of the Taiwan area. To achieve this goal, the study uses interviews, panel discussions and Mental Mapping to confirm entrepreneurs´ professional knowledge. In addition, the study utilizes transformation of knowledge and ability to select representative knowledge items and to confirm the professional knowledge structure of entrepreneurs through mental mapping. Entrepreneurs in electronic commerce times should have these ten categories, totaling 90 items, such as essential professional knowledge item; that is, entrepreneur and entrepreneur´s opportunity, marketing, economics, finance, accounting, management, global market, legal and business planning, in order to cultivate entrepreneurs´ abilities of e-commerce effectively. Core professional knowledge of electronic commerce entrepreneurs should total 45 items including marketing ability, management ability, information ability, entrepreneurs and entrepreneurial opportunities and so on.
Keywords
electronic commerce; professional aspects; service industries; Taiwan; e-commerce; electronic commerce; entrepreneurs; knowledge structure; mental mapping; professional knowledge; service industry; Electronic commerce; Electronics industry; Finance; Financial management; Globalization; Information management; Knowledge management; Law; Legal factors; Marketing management; Ability Index; Electronic Commerce; Entrepreneurs; Professional Knowledge;
fLanguage
English
Publisher
ieee
Conference_Titel
Industrial Engineering and Engineering Management, 2009. IE&EM '09. 16th International Conference on
Conference_Location
Beijing
Print_ISBN
978-1-4244-3671-2
Electronic_ISBN
978-1-4244-3672-9
Type
conf
DOI
10.1109/ICIEEM.2009.5344565
Filename
5344565
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