• DocumentCode
    2560067
  • Title

    The application of conductivity on the electronic tongue

  • Author

    Chen, Hung-Wei ; Wu, Ren-Jang ; Chen, Horn-Haw ; Liu, Chuen-Yuan ; Yeh, Cheng-Hsiu

  • Author_Institution
    National United Univ., Miaoli, Taiwan
  • fYear
    2005
  • fDate
    28-30 May 2005
  • Firstpage
    19
  • Lastpage
    22
  • Abstract
    Research finds there are five basic tastes in liquid that can be recognized by human tongue. In general, the electronic tongue is an instrument that mimics human tongue to recognize the tastes in liquid. The proposed electronic tongue system includes three subsystems, i.e., chemical sensors array, analog front end, and data treatment and taste comparison subsystem. The electrolytic conductivity signal is sensed by chemical sensors array. The sensed signals are processed by analog front end and converted to digital signals. The third subsystem use principal component analysis method to classify the tastes in liquid. The proposed electronic tongue system develops a new chemical sensors array that includes five chemical sensors and success classified the tastes in liquid by principal component analysis.
  • Keywords
    array signal processing; chemical sensors; chemioception; principal component analysis; analog front end; chemical sensor array; data treatment; electrolytic conductivity signal sensing; electronic tongue; liquid taste recognition; principal component analysis; taste comparison; Biochemical analysis; Chemical sensors; Conductivity; Food technology; Humans; Principal component analysis; Sensor arrays; Signal processing; Taste buds; Tongue; Conductivity; Electronic Tongue; PCA; Taste Sensors; chemical sensor;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Cellular Neural Networks and Their Applications, 2005 9th International Workshop on
  • Print_ISBN
    0-7803-9185-3
  • Type

    conf

  • DOI
    10.1109/CNNA.2005.1543150
  • Filename
    1543150