DocumentCode
2577022
Title
Research on e-commerce mode of food enterprises
Author
Zhang, Weibin
Author_Institution
Econ. & Manage. Dept., Zhengzhou Univ. of Light Ind., Zhengzhou, China
Volume
2
fYear
2010
fDate
30-31 May 2010
Firstpage
464
Lastpage
467
Abstract
Food enterprises integrate supply chain management and e-commerce, in order to form complete e-supply chain. It is a better mode of promoting food businesses to develop rapidly. Food enterprises are rather unfamiliar with the use of e-commerce in China. The article points out the necessity of integrating e-commerce for food enterprises, starting with the analysis of four stages of developing e-commerce. With the analysis of advantages and deficiencies of food enterprises developing e-commerce, the article discusses objective requirement for food enterprises and proposes the countermeasures based on the present situation of food industry.
Keywords
electronic commerce; food processing industry; supply chain management; China; e-commerce mode; food businesses enterprises; food industry; supply chain management; Business; Conference management; Costs; Food industry; Food manufacturing; Industrial economics; Internet; Marketing and sales; Supply chain management; Supply chains; e-commerce; food; food enterprise;
fLanguage
English
Publisher
ieee
Conference_Titel
Networking and Digital Society (ICNDS), 2010 2nd International Conference on
Conference_Location
Wenzhou
Print_ISBN
978-1-4244-5162-3
Type
conf
DOI
10.1109/ICNDS.2010.5479468
Filename
5479468
Link To Document