• DocumentCode
    2577022
  • Title

    Research on e-commerce mode of food enterprises

  • Author

    Zhang, Weibin

  • Author_Institution
    Econ. & Manage. Dept., Zhengzhou Univ. of Light Ind., Zhengzhou, China
  • Volume
    2
  • fYear
    2010
  • fDate
    30-31 May 2010
  • Firstpage
    464
  • Lastpage
    467
  • Abstract
    Food enterprises integrate supply chain management and e-commerce, in order to form complete e-supply chain. It is a better mode of promoting food businesses to develop rapidly. Food enterprises are rather unfamiliar with the use of e-commerce in China. The article points out the necessity of integrating e-commerce for food enterprises, starting with the analysis of four stages of developing e-commerce. With the analysis of advantages and deficiencies of food enterprises developing e-commerce, the article discusses objective requirement for food enterprises and proposes the countermeasures based on the present situation of food industry.
  • Keywords
    electronic commerce; food processing industry; supply chain management; China; e-commerce mode; food businesses enterprises; food industry; supply chain management; Business; Conference management; Costs; Food industry; Food manufacturing; Industrial economics; Internet; Marketing and sales; Supply chain management; Supply chains; e-commerce; food; food enterprise;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Networking and Digital Society (ICNDS), 2010 2nd International Conference on
  • Conference_Location
    Wenzhou
  • Print_ISBN
    978-1-4244-5162-3
  • Type

    conf

  • DOI
    10.1109/ICNDS.2010.5479468
  • Filename
    5479468