DocumentCode
2612897
Title
Key Practice Areas of Lean Manufacturing
Author
Wong, Yu Cheng ; Wong, Kuan Yew ; Ali, Anwar
Author_Institution
Dept. of Manuf. & Ind. Eng., Univ. Teknol. Malaysia, Skudai, Malaysia
fYear
2009
fDate
17-20 April 2009
Firstpage
267
Lastpage
271
Abstract
Today, many organizations are enthusiastic to adopt lean manufacturing strategy that would enable them to compete in this competitive globalization market. In this respect, it is necessary to assess the implementation of lean manufacturing in different organizations so that the important best practices can be identified. This paper describes the development of key areas which will be used to assess the adoption and implementation of lean manufacturing practices. Specifically, a set of 14 key areas is developed based on a thorough analysis and synthesis of previous studies. These areas are work processes, scheduling, inventory, equipment, layout, material handling, employees, quality, product design, suppliers, tools and techniques, customers, ergonomics and safety, and management and culture.
Keywords
ergonomics; lean production; materials handling; organisational aspects; personnel; product design; production management; quality management; safety; scheduling; employees; ergonomics; globalization market; inventory equipment; lean manufacturing strategy; material handling; organizations; product design; production management; safety; scheduling; work processes; Best practices; Ergonomics; Globalization; Inventory management; Job shop scheduling; Lean production; Materials handling; Product design; Product safety; Safety devices; Lean manufacturing; key practice areas;
fLanguage
English
Publisher
ieee
Conference_Titel
Computer Science and Information Technology - Spring Conference, 2009. IACSITSC '09. International Association of
Conference_Location
Singapore
Print_ISBN
978-0-7695-3653-8
Type
conf
DOI
10.1109/IACSIT-SC.2009.44
Filename
5169354
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