• DocumentCode
    2687761
  • Title

    Empirical research on factors influencing relationship quality between service firm and customer--taking the bank for example

  • Author

    Juan, Wang ; Kai, Xiong

  • Author_Institution
    Econ. Sch., HuaZhong Normal Univ., Wuhan, China
  • fYear
    2009
  • fDate
    8-10 June 2009
  • Firstpage
    205
  • Lastpage
    209
  • Abstract
    This paper adopts structural equation model (SEM) method to study on factors influencing relationship quality between service firm and customer. Systematic sampling method is used in the research and the individual customers who have financial dealings with the bank are investigated in ten bank mesh points in Wuhan, Hubei province, P.R.China. Three conclusions are drawn from the research: Firstly, service firm should attach importance to the implementation of customer orientation and relationship orientation strategies. Secondly, service firm should strengthen the interaction and communication with customers. Thirdly, service firm should strengthen staffs´ education, training and management of image.
  • Keywords
    banking; customer relationship management; personnel; sampling methods; training; China; Hubei province; Wuhan; bank-customer communication; bank-customer interaction; customer orientation strategies; financial dealings; image management; relationship orientation strategies; service firm-customer relationship quality; staff education; staff training; structural equation model; systematic sampling method; Cities and towns; Equations; Ethics; Humans; Industrial relations; Insurance; Management training; Marketing and sales; Numerical analysis; Power generation economics; Customer orientation; Relationship orientation; Relationship quality; Staff attributes;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Service Systems and Service Management, 2009. ICSSSM '09. 6th International Conference on
  • Conference_Location
    Xiamen
  • Print_ISBN
    978-1-4244-3661-3
  • Electronic_ISBN
    978-1-4244-3662-0
  • Type

    conf

  • DOI
    10.1109/ICSSSM.2009.5174884
  • Filename
    5174884