DocumentCode :
2688710
Title :
The study of relationship among organizational cultural, interaction and hotel service innovation
Author :
Yuwei
Author_Institution :
Univ. of Finance, Jinan, China
fYear :
2009
fDate :
8-10 June 2009
Firstpage :
528
Lastpage :
531
Abstract :
Hotel service innovation is different from product innovation and the source of service innovation is vaguer. The dimensions of organization culture such as collectivism, power distance and uncertainty avoid can all affect the interaction within the organization, and they have an impact on service innovation. Therefore, managers in the organization must create ldquoinnovation-friendlyrdquo atmosphere to benefit service innovation.
Keywords :
hotel industry; innovation management; from product innovation; organization culture; service innovation; Atmosphere; Cultural differences; Decision making; Energy management; Innovation management; Manufacturing; Personnel; Psychology; Technological innovation; Uncertainty; organizational culture; service innovation; social interaction; task interaction;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Service Systems and Service Management, 2009. ICSSSM '09. 6th International Conference on
Conference_Location :
Xiamen
Print_ISBN :
978-1-4244-3661-3
Electronic_ISBN :
978-1-4244-3662-0
Type :
conf
DOI :
10.1109/ICSSSM.2009.5174940
Filename :
5174940
Link To Document :
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