DocumentCode
2717215
Title
Microwave sensing of moisture content in wine corks
Author
Despres, V. ; Akyel, C.
Author_Institution
Poly-Grames Res. Centre, Ecole Polytech. de Montreal, Que., Canada
Volume
3
fYear
1997
fDate
2-5 Dec 1997
Firstpage
1089
Abstract
In order to determine the moisture content of wine corks a different method using resonant cavities is proposed. The classical perturbation formula is then slightly modified to detect the percentage of water content in anisotropic material like wine corks
Keywords
cavity resonators; chemical sensors; microwave measurement; moisture measurement; perturbation techniques; anisotropic material; microwave sensing; moisture content; perturbation method; resonant cavity; water content; wine cork; Dielectric constant; Dielectric losses; Dielectric measurements; Frequency measurement; Intelligent networks; Moisture measurement; Permittivity measurement; Q factor; Resonant frequency; Testing;
fLanguage
English
Publisher
ieee
Conference_Titel
Microwave Conference Proceedings, 1997. APMC '97, 1997 Asia-Pacific
Print_ISBN
962-442-117-X
Type
conf
DOI
10.1109/APMC.1997.656410
Filename
656410
Link To Document