DocumentCode
2739820
Title
Towards Real-Time Terahertz Quality Assurance of Chocolate Products
Author
Joerdens, C. ; Rutz, F. ; Hasek, T. ; Koch, M.
Author_Institution
TU Braunschweig, Braunschweig
fYear
2006
fDate
18-22 Sept. 2006
Firstpage
332
Lastpage
332
Abstract
We evaluate the potential of terahertz imaging for quality control in the food industry, in particular for monitoring chocolate fabrication. To increase the imaging speed only a few points of the THz waveform are measured.
Keywords
food processing industry; food products; quality assurance; quality control; submillimetre wave imaging; THz waveform measurement; chocolate fabrication monitoring; chocolate products; food industry; quality control; real-time terahertz quality assurance; terahertz imaging; Bars; Contamination; Food industry; Glass industry; Optical imaging; Pollution measurement; Pulse measurements; Quality assurance; Quality control; Refractive index;
fLanguage
English
Publisher
ieee
Conference_Titel
Infrared Millimeter Waves and 14th International Conference on Teraherz Electronics, 2006. IRMMW-THz 2006. Joint 31st International Conference on
Conference_Location
Shanghai
Print_ISBN
1-4244-0400-2
Electronic_ISBN
1-4244-0400-2
Type
conf
DOI
10.1109/ICIMW.2006.368540
Filename
4222274
Link To Document