DocumentCode
2756781
Title
The effect of external knowledge on service quality by knowledge chain
Author
Tseng, S.M. ; Wu, P.H.
Author_Institution
Dept. of Inf. Manage., I-Shou Univ., Kaohsiung, Taiwan
fYear
2010
fDate
2-5 June 2010
Firstpage
1242
Lastpage
1247
Abstract
As it continues to develop, both socially and economically, Taiwan´s industrial structure is evolving from “Made in Taiwan” into “Served by Taiwan.” Furthermore, the rapid growth of communication technology has made entrepreneurs confronted and immersed by much more tremendous amount of information than before. Thus, it can be perceived that assisting enterprises to acquire significant external knowledge to improve service quality has become a very crucial issue. Hence, this study examines how an enterprise can apply external knowledge to improve its service quality by using a knowledge chain. Concurrently, questionnaire design was applied to discover the impact of external knowledge on service quality.
Keywords
customer services; innovation management; knowledge management; quality management; communication technology; entrepreneurs; external knowledge; industrial structure; knowledge chain; questionnaire design; service quality; Automation; Bridges; Communications technology; Corporate acquisitions; Costs; Employment; Industrial economics; Information management; Outsourcing; Supply chains; External knowledge; knowledge chain; service quality;
fLanguage
English
Publisher
ieee
Conference_Titel
Management of Innovation and Technology (ICMIT), 2010 IEEE International Conference on
Conference_Location
Singapore
Print_ISBN
978-1-4244-6565-1
Electronic_ISBN
978-1-4244-6566-8
Type
conf
DOI
10.1109/ICMIT.2010.5492858
Filename
5492858
Link To Document