• DocumentCode
    2756781
  • Title

    The effect of external knowledge on service quality by knowledge chain

  • Author

    Tseng, S.M. ; Wu, P.H.

  • Author_Institution
    Dept. of Inf. Manage., I-Shou Univ., Kaohsiung, Taiwan
  • fYear
    2010
  • fDate
    2-5 June 2010
  • Firstpage
    1242
  • Lastpage
    1247
  • Abstract
    As it continues to develop, both socially and economically, Taiwan´s industrial structure is evolving from “Made in Taiwan” into “Served by Taiwan.” Furthermore, the rapid growth of communication technology has made entrepreneurs confronted and immersed by much more tremendous amount of information than before. Thus, it can be perceived that assisting enterprises to acquire significant external knowledge to improve service quality has become a very crucial issue. Hence, this study examines how an enterprise can apply external knowledge to improve its service quality by using a knowledge chain. Concurrently, questionnaire design was applied to discover the impact of external knowledge on service quality.
  • Keywords
    customer services; innovation management; knowledge management; quality management; communication technology; entrepreneurs; external knowledge; industrial structure; knowledge chain; questionnaire design; service quality; Automation; Bridges; Communications technology; Corporate acquisitions; Costs; Employment; Industrial economics; Information management; Outsourcing; Supply chains; External knowledge; knowledge chain; service quality;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Management of Innovation and Technology (ICMIT), 2010 IEEE International Conference on
  • Conference_Location
    Singapore
  • Print_ISBN
    978-1-4244-6565-1
  • Electronic_ISBN
    978-1-4244-6566-8
  • Type

    conf

  • DOI
    10.1109/ICMIT.2010.5492858
  • Filename
    5492858