Title :
A study on supplier evaluation in risk control based on food supply chain
Author :
Xu, Changjun ; Liang, Shunxia ; Jiang, Jianhua ; Liu, Dacheng ; Huang, Shan
Author_Institution :
Dept. of Ind. Eng., Tsinghua Univ., Beijing, China
Abstract :
To achieve food safety, risk control in food supply chain is required. Supplier evaluation and selection is one important process for food supply chain. This paper establishes a system based on risk control and integrates the DEA-based objective method and the ANP-based subjective method into a new ANP&DEA-based decision model for supplier evaluation. The paper explains the mathematical analysis in the specific case of a deteriorating food supply chain to confirm the model.
Keywords :
data envelopment analysis; food manufacturing; food safety; mathematical analysis; risk management; supply chain management; ANP&DEA-based decision model; analytical network process; data envelopment analysis; food safety; food supply chain; mathematical analysis; risk control; supplier evaluation; supplier selection; Appraisal; Data envelopment analysis; Decision making; Food industry; Industrial control; Kernel; Product safety; Risk analysis; Risk management; Supply chains; Analytic Network Process; Data Envelopment Analysis; Food Safety Risk Control; Supplier Evaluation;
Conference_Titel :
Management of Innovation and Technology (ICMIT), 2010 IEEE International Conference on
Conference_Location :
Singapore
Print_ISBN :
978-1-4244-6565-1
Electronic_ISBN :
978-1-4244-6566-8
DOI :
10.1109/ICMIT.2010.5492865
