• DocumentCode
    2758712
  • Title

    The Influence of the Mushroom Compost Application on the Microorganism Quantity of Reclamated Soil

  • Author

    Liu Xueran ; Li Xinju ; Bing, Li

  • Author_Institution
    Coll. of Resource & Environ., Shandong Agric. Univ., Tai´´an, China
  • Volume
    2
  • fYear
    2010
  • fDate
    6-7 March 2010
  • Firstpage
    466
  • Lastpage
    470
  • Abstract
    The mushroom compost which was produced from farm can be used to improving the quality of the reclamated soil. On the one hand, the question about environmental pollution made by the mushroom compost is solved, and on the other hand, it can improve the quality of the soil. In addition to the quality of the soil can be expressed by nutrient content. It also can be expressed by the number of microorganisms in the soil. At the same time, different fertilized time have different impact on soil quality. This article choice Zhoucheng City which was completed the reclamation in 2002 for study, research difference in timing of the application of mushroom caused the difference change in the number in soil bacteria, fungi and actinomycetes. which reflect the difference in timing of the application of changes in soil quality. With the depth of the soil increased, the number of micro-organisms is decreased. The area which were fertilized mushrooms compost in 2006 have the largest number of micro-organisms, un-fertilized area and the area which was fertilized in 2007 have smaller number of micro-organisms, and mushroom compost have different effect on the number of bacteria, fungi, and actinomycetes.
  • Keywords
    Agricultural engineering; Cities and towns; Fertilizers; Fungi; Microorganisms; Mineralization; Nitrogen; Production; Soil; Timing; micro-organisms; mushroom material; soil quality;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Challenges in Environmental Science and Computer Engineering (CESCE), 2010 International Conference on
  • Conference_Location
    Wuhan, China
  • Print_ISBN
    978-0-7695-3972-0
  • Electronic_ISBN
    978-1-4244-5924-7
  • Type

    conf

  • DOI
    10.1109/CESCE.2010.162
  • Filename
    5493072