DocumentCode
277165
Title
Taguchi methods in food processing
Author
Pereira, Zulema Lopes ; Aspinwall, Elaine
Author_Institution
Birmingham Univ., UK
fYear
1992
fDate
33697
Firstpage
42552
Lastpage
42558
Abstract
An approach aimed at achieving continuous quality improvement in the food industry is proposed. Methods that have been successfully used by other industries are part of this approach. In particular, Taguchi methods are referred to, and the main conclusions from a case study in the food industry are presented
Keywords
food processing industry; production control; quality control; statistical analysis; QC; Taguchi methods; food industry; production control; quality control; statistical analysis; total quality management;
fLanguage
English
Publisher
iet
Conference_Titel
Automation and Control in Food Processing, IEE Colloquium on
Conference_Location
London
Type
conf
Filename
168092
Link To Document