Title :
The pedagogy of creating a mechatronic product integrated with english communication skills for teaching design and innovation to engineering undergraduates
Author :
Nickols, F.M.J. ; Le Vasan, M.
Author_Institution :
Brunei Darussalam Univ., Darussalam
Abstract :
The newly formed Engineering Science department at the University of Brunei Darussalam (UBD) has recently initiated a 2-semester, 3-hour per week course entitled, "Engineering Design and Innovation". This year the students are tasked with designing, manufacturing and programming a working Mechatronic Potato Shaping machine that is required to form a potato into an 8-sided shape, known as a "Chateau Pomme-de-Terre", which is a shape similar to that of an American football. This paper describes the outline of the course and how students are initiated into the design and innovation of a Mechatronic machine together with the integration of the English Communication Skills course as a necessary scaffold to the required engineering genres related to reading/writing and oral/aural skills for efficient and effective execution of the course.
Keywords :
design engineering; educational courses; engineering education; mechatronics; product design; production equipment; Chateau Pomme-de-Terre; English communication skills; engineering design; engineering undergraduates; mechatronic machine; mechatronic potato shaping machine; mechatronic product; pedagogy; Books; Design engineering; Education; Electrostatic precipitators; Manufacturing; Mechatronics; Product design; Programming profession; Shape; Technological innovation; (ESP); Chateau Pomme de Terre; English communication in mechatronic engineering; English for special purposes; Mechatronic engineering; mechatronic engineering pedagogy; mechatronic product design and innovation; potato shaping; vegetable forming;
Conference_Titel :
Mechatronics and Machine Vision in Practice, 2007. M2VIP 2007. 14th International Conference on
Conference_Location :
Xiamen
Print_ISBN :
978-1-4244-1358-4
Electronic_ISBN :
978-1-4244-1358-4
DOI :
10.1109/MMVIP.2007.4430751