• DocumentCode
    2788973
  • Title

    Pre-processing colour images with a self-organising map: baking curve identification and bake image segmentation

  • Author

    Hamey, Leonard G C ; Yeh, Jeffrey C H ; Westcott, Tas ; Sung, Samuel K Y

  • Author_Institution
    Cooperative Res. Centre for Int. Food Manuf. & Packaging Sci., Hawthorne, Vic., Australia
  • Volume
    2
  • fYear
    1998
  • fDate
    16-20 Aug 1998
  • Firstpage
    1771
  • Abstract
    Kohonen´s self-organising map is used to identify the colour development of baked goods from samples taken during baking. The resulting bake curves represent the colours characteristic of a particular baked product. Images of baked goods can be segmented and foreign bodies identified using these baking curves
  • Keywords
    food processing industry; image colour analysis; image segmentation; quality control; self-organising feature maps; Kohonen´s self-organising map; bake image segmentation; baking curve identification; colour development; foreign bodies; Calibration; Cameras; Color; Computer aided manufacturing; Food manufacturing; Image segmentation; Packaging; Quality assessment; Read only memory; Surface cracks;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Pattern Recognition, 1998. Proceedings. Fourteenth International Conference on
  • Conference_Location
    Brisbane, Qld.
  • ISSN
    1051-4651
  • Print_ISBN
    0-8186-8512-3
  • Type

    conf

  • DOI
    10.1109/ICPR.1998.712071
  • Filename
    712071
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=2788973