• DocumentCode
    2849984
  • Title

    Using Genetic Algorithm for Hybrid Modes of Collaborative Filtering in Online Recommenders

  • Author

    Fong, Simon ; Ho, Yvonne ; Hang, Yang

  • Author_Institution
    Fac. of Sci. & Technol., Univ. of Macau, Macao
  • fYear
    2008
  • fDate
    10-12 Sept. 2008
  • Firstpage
    174
  • Lastpage
    179
  • Abstract
    Online recommenders are usually referred to those used in e-Commerce websites for suggesting a product or service out of many choices. The core technology implemented behind this type of recommenders includes content analysis, collaborative filtering and some hybrid variants. Since they all have certain strengths and limitations, combining them may be a promising solution provided there is a way of overcoming a large amount of input variables especially from combining different techniques. Genetic algorithm (GA) is an ideal optimization search function, for finding a best recommendation out of a large population of variables. In this paper we presented a GA-based approach for supporting combined modes of collaborative filtering. In particular, we show that how the input variables can be coded into GA chromosomes in various modes. Insights of how GA can be used in recommenders are derived through our experiments with the input data taken from Movielens and IMDB.
  • Keywords
    electronic commerce; genetic algorithms; information filtering; information filters; collaborative filtering; content analysis; e-commerce website; genetic algorithm; online recommender; optimization search function; product suggestion; service suggestion; Biological cells; Genetic algorithms; Hybrid intelligent systems; Information filtering; Information filters; Input variables; International collaboration; Motion pictures; Online Communities/Technical Collaboration; Recommender systems;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Hybrid Intelligent Systems, 2008. HIS '08. Eighth International Conference on
  • Conference_Location
    Barcelona
  • Print_ISBN
    978-0-7695-3326-1
  • Electronic_ISBN
    978-0-7695-3326-1
  • Type

    conf

  • DOI
    10.1109/HIS.2008.59
  • Filename
    4626625