DocumentCode :
2853390
Title :
Order selection of processed chicken under production capacity constraints
Author :
Chatavithee, Pachara ; Piewthongngam, Kullapapruk ; Pathumnakul, Supachai
Author_Institution :
Khon Kaen Univ., Khon Kaen, Thailand
fYear :
2011
fDate :
6-9 Dec. 2011
Firstpage :
323
Lastpage :
326
Abstract :
In this paper, an order selection problem for chicken processor is addressed. When customer demand is over the company production capacity, all order could not be satisfied. A mathematical model is developed to choose type of orders should be produced. The objective function of the model is to maximize profit of processor taking into account production capacity constraints. The result demonstrates that the mathematical model could practically solve the problem of the case study company under acceptable computation time.
Keywords :
capacity planning (manufacturing); food products; mathematical analysis; optimisation; profitability; supply and demand; company production capacity; customer demand; mathematical model; processed chicken order selection; production capacity constraints; profit maximization; Educational institutions; Food industry; Integrated circuits; Mathematical model; Supply chains; Processed chicken; mathematical model; order selection; production capacity constraints;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Industrial Engineering and Engineering Management (IEEM), 2011 IEEE International Conference on
Conference_Location :
Singapore
ISSN :
2157-3611
Print_ISBN :
978-1-4577-0740-7
Electronic_ISBN :
2157-3611
Type :
conf
DOI :
10.1109/IEEM.2011.6117931
Filename :
6117931
Link To Document :
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