Title :
Information Management System of Grocery Production Processing Based on a Bar Code Identification Technology
Author :
Liu, X. ; Lin, C.
Author_Institution :
Dept. of Mech. & Electr. Eng., Xiamen Univ., Xiamen
Abstract :
This paper brings forward with a method of adopting a bar code technology which is successfully applied to a production processing information management of a grocery enterprise. This method can real-timely be analyzed the devotion, the output and wearing off of the original material, burden, equipment and manpower, and the individual client cost and individual product cost by the management systems. This method also can enhance the efficiency of production management and reduce wearing off of the material and product and expedite the delivery time of product.
Keywords :
bar codes; identification technology; production management; retail data processing; bar code technology; grocery enterprise; production management; production processing information management; Batch production systems; Costs; Flow production systems; Hardware; Information management; Packaging; Production management; Production systems; Raw materials; Technology management; bar code; data capture; production processing information management;
Conference_Titel :
Anti-counterfeiting, Security, Identification, 2007 IEEE International Workshop on
Conference_Location :
Xiamen, Fujian
Print_ISBN :
1-4244-1035-5
Electronic_ISBN :
1-4244-1035-5
DOI :
10.1109/IWASID.2007.373719
