Design of Diet Recommendation System for Healthcare Service Based on User Information

In the recent aging society, studies on health care services have been actively conducted to provide quality services to medical consumers in wire and wireless environments. However, there are some problems in these health care services due to the lack of personalized service and the uniformed way in services. For solving these issues, studies on customized services in medical markets have been processed. However, because a diet recommendation service is only focused on the personal disease information, it is difficult to provide specific customized services to users. This study provides a customized diet recommendation service for preventing and managing coronary heart disease in health care services. This service provides a customized diet to customers by considering the basic information, vital sign, family history of diseases, food preferences according to seasons and intakes for the customers who are concerning about the coronary heart disease. The users who receive this service can use a customized diet service differed from the conventional service and that supports continuous services and helps changes in customers living habits.