Web-Based Distributed Certification System of Green Food

Author

Qiang, Wang ; Hua, Yu ; Hui, Zhang ; Xinming, Ma

Author_Institution

Coll. of Inf. & Manage. Sci., Henan Agric. Univ., Zhengzhou, China

Volume

2

fYear

2009

fDate

4-5 July 2009

Firstpage

494

Lastpage

496

Abstract

The National Green Food certification is an important measure of food safety. Green Food certification system simplifies the whole certification process, improves the efficiency, and provides an easy access to data query based on Web GIS. And this system is a national platform for the regional analysis and management of Green Foods manufacturing. Using software engineering methods, the system processes is designed, the system framework is built, and the functions of Green Food application and examination are achieved.

Keywords

Internet; agriculture; food manufacturing; geographic information systems; software engineering; Green Foods manufacturing; National Green Food certification; Web GIS; Web-based distributed certification system; food safety; software engineering; Authentication; Certification; Educational institutions; Food manufacturing; Food technology; Geographic Information Systems; Information management; Partial response channels; Process design; Safety; Distributed System; Web GIS; certification; green food;

fLanguage

English

Publisher

ieee

Conference_Titel

Environmental Science and Information Application Technology, 2009. ESIAT 2009. International Conference on

Conference_Location

Wuhan

Print_ISBN

978-0-7695-3682-8

Type

conf

DOI

10.1109/ESIAT.2009.74

Filename

5199938