DocumentCode :
2920143
Title :
Effect of Preparation Conditions of Activated Carbon from Corn Cob by Chemical Activation with Microwave Energy
Author :
Jiang, Li ; Ma, Fei ; Gu, Ai Jun ; Zhang, Li Jun
Author_Institution :
Sch. of Chem. & Environ. Eng., Jiangsu Teachers Univ. of Technol., Changzhou, China
fYear :
2011
fDate :
19-20 Feb. 2011
Firstpage :
1169
Lastpage :
1172
Abstract :
The conditions for the preparation of activated carbon(AC) from corn cob(CC) treated with NaHCO3 using microwave radiation were optimized through response surface methodology (RSM) and central composite design (CCD).The effects of the radiation power, radiation time, and impregnation ratio were studied from the adsorption capacity on methylene blue dye(MB), and yield results.From the analysis of variance (ANOVA), the most influential factor on each experimental design response was identified. The predicted MB adsorption capacity and yield after process optimization was found to agree satisfactory with the experimental values. The optimum conditions for preparing AC from CC were found as follows: radiation power of S72W, radiation time of 5 min and impregnation ratio of 3.18. The predicted and experimental results for the adsorption capacity on MB and yield of AC were 263 mg/g, 24.9% and 251 mg/g, 26.2%, respectively.
Keywords :
activated carbon; adsorption; chemical engineering; dyes; microwave heating; optimisation; response surface methodology; statistical analysis; ANOVA; MB adsorption capacity; NaHCO3; activated carbon; central composite design; chemical activation; corn cob; methylene blue dye; microwave energy; microwave radiation power; power 572 W; response surface methodology; time 5 min; Computers; Distributed control; Monitoring; activated carbon; corn cob; microwave; response surface methodology;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Computer Distributed Control and Intelligent Environmental Monitoring (CDCIEM), 2011 International Conference on
Conference_Location :
Changsha
Print_ISBN :
978-1-61284-278-3
Electronic_ISBN :
978-0-7695-4350-5
Type :
conf
DOI :
10.1109/CDCIEM.2011.177
Filename :
5748021
Link To Document :
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