DocumentCode
2922432
Title
Research on Improving Low Rank Coal Caking Ability by Hydrogenation
Author
Peng, Huang ; Wenbo, Li ; Yuan, Zhao ; Jun, Ai
Author_Institution
Beijing Res. Inst. of Coal Chem., China Coal Res. Inst., Beijing, China
fYear
2011
fDate
19-20 Feb. 2011
Firstpage
1682
Lastpage
1686
Abstract
The experiment of improving low rank coal caking ability was carried out in an autoclave within a temperature of (623 to 673)K and a initial pressure of (3 to 6) MPa, the heat time range is 30-50 min, the results indicated that: according to moderate hydrogenation low rank coal which is none caking ability can converse to product with high caking ability, the oxygen function group in the raw coal was better removed, and the heat of the product was improved. the products were blended with coal and the result proved it can be useful in the coking industry.
Keywords
chemical technology; coal; coke; heat treatment; hydrogenation; autoclave; heat time range; hydrogenation; low rank coal caking; oxygen function group; pressure 3 MPa to 6 MPa; temperature 623 K to 673 K; Coal; Industries; Resistance heating; Solvents; Temperature; caking ability; coal blending; low rank coal; maceral specification;
fLanguage
English
Publisher
ieee
Conference_Titel
Computer Distributed Control and Intelligent Environmental Monitoring (CDCIEM), 2011 International Conference on
Conference_Location
Changsha
Print_ISBN
978-1-61284-278-3
Electronic_ISBN
978-0-7695-4350-5
Type
conf
DOI
10.1109/CDCIEM.2011.407
Filename
5748140
Link To Document