• DocumentCode
    2922432
  • Title

    Research on Improving Low Rank Coal Caking Ability by Hydrogenation

  • Author

    Peng, Huang ; Wenbo, Li ; Yuan, Zhao ; Jun, Ai

  • Author_Institution
    Beijing Res. Inst. of Coal Chem., China Coal Res. Inst., Beijing, China
  • fYear
    2011
  • fDate
    19-20 Feb. 2011
  • Firstpage
    1682
  • Lastpage
    1686
  • Abstract
    The experiment of improving low rank coal caking ability was carried out in an autoclave within a temperature of (623 to 673)K and a initial pressure of (3 to 6) MPa, the heat time range is 30-50 min, the results indicated that: according to moderate hydrogenation low rank coal which is none caking ability can converse to product with high caking ability, the oxygen function group in the raw coal was better removed, and the heat of the product was improved. the products were blended with coal and the result proved it can be useful in the coking industry.
  • Keywords
    chemical technology; coal; coke; heat treatment; hydrogenation; autoclave; heat time range; hydrogenation; low rank coal caking; oxygen function group; pressure 3 MPa to 6 MPa; temperature 623 K to 673 K; Coal; Industries; Resistance heating; Solvents; Temperature; caking ability; coal blending; low rank coal; maceral specification;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Computer Distributed Control and Intelligent Environmental Monitoring (CDCIEM), 2011 International Conference on
  • Conference_Location
    Changsha
  • Print_ISBN
    978-1-61284-278-3
  • Electronic_ISBN
    978-0-7695-4350-5
  • Type

    conf

  • DOI
    10.1109/CDCIEM.2011.407
  • Filename
    5748140