DocumentCode
2931121
Title
Analysis of resource based approach on the customer value and customer satisfaction and its implications on customer loyalty of organic products industry
Author
Hasnelly
Author_Institution
Dept. of Food Technol., Pasundan Univ., Bandung, Indonesia
fYear
2011
fDate
10-12 July 2011
Firstpage
284
Lastpage
288
Abstract
Strategic management researches in the perspective of resource based on the organic product industry is still limited in number although this industry has contribution to economic level of these countries. This research used descriptive and explanatory methods. The type of this research is causality research with cross sectional. The sampling technique is cluster area sampling. This paper discusses about resource-based approach and implementation in manufacturers of organic products in Indonesia. The unit analyses are managers of organic products industry, companies located in Indonesia. The result of this research reveals that there is a significant influence of the resource based approach towards the customer value variables respectively, there is a significant influence of the resource based approach towards the customer satisfaction variables and, there are significant influences of the customer satisfaction and the customer value towards the customer loyalty of organic product industry.
Keywords
agriculture; customer satisfaction; food processing industry; food products; strategic planning; Indonesia; customer loyalty; customer satisfaction; customer value; food products; organic products industry; resource based approach analysis; strategic management; Companies; Customer satisfaction; Food products; Green products; Industries; customer loyalty; customer satisfaction; customer value; resource-based;
fLanguage
English
Publisher
ieee
Conference_Titel
Business Innovation and Technology Management (APBITM), 2011 IEEE International Summer Conference of Asia Pacific
Conference_Location
Dalian
Print_ISBN
978-1-4244-9654-9
Type
conf
DOI
10.1109/APBITM.2011.5996340
Filename
5996340
Link To Document