DocumentCode :
2935444
Title :
Integrated temperature microsensors for characterization and optimization of thermosonic ball bonding process
Author :
Mayer, Michael ; Paul, Oliver ; Bolliger, Daniel ; Baltes, H.
Author_Institution :
Phys. Electron. Lab., Eidgenossische Tech. Hochschule, Zurich, Switzerland
fYear :
1999
fDate :
1999
Firstpage :
463
Lastpage :
468
Abstract :
A novel ball bond process optimization method based on a thermal signal from an integrated aluminum microsensor is reported. The in-situ temperature during the ball bonding is measured and analyzed. The ultrasonic period shows distinct features corresponding to the scrubbing of the ball on the pad and the intermetallic bond growth, and the ball deformation by ultrasonic softening. A peak of the signal indicates the end of interconnection growth. This can be used for bond time optimization. When optimizing bonding force, the sensor signal correlates with ball shear strength. Using this method, bonding force process windows can be determined by on-line measurements. Maximum shear strength and maximum microsensor signal were within 20 mN at 34°C. In summary, the method produces a wealth of new insights in transient thermal phenomena of the ball bonding process and promises to simplify the evaluation of ball bonding process windows
Keywords :
lead bonding; microsensors; shear strength; temperature sensors; 34 C; Al; integrated aluminum temperature microsensor; intermetallic bond growth; on-line measurement; process optimization; scrubbing; shear strength; thermosonic ball bonding; ultrasonic softening; Aluminum; Bonding forces; Bonding processes; Intermetallic; Microsensors; Optimization methods; Signal processing; Softening; Temperature; Ultrasonic variables measurement;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Electronic Components and Technology Conference, 1999. 1999 Proceedings. 49th
Conference_Location :
San Diego, CA
ISSN :
0569-5503
Print_ISBN :
0-7803-5231-9
Type :
conf
DOI :
10.1109/ECTC.1999.776216
Filename :
776216
Link To Document :
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