DocumentCode :
2936226
Title :
Developing a Real-Time System for Measuring the Consumption of Seasoning
Author :
Ueda, Mayumi ; Funatomi, Takuya ; Hashimoto, Atsushi ; Watanabe, Takahiro ; Minoh, Michihiko
Author_Institution :
Grad. Sch. of Inf., Kyoto Univ., Kyoto, Japan
fYear :
2011
fDate :
5-7 Dec. 2011
Firstpage :
393
Lastpage :
398
Abstract :
In this paper, we propose a real-time system for measuring the consumption of various types of seasonings. In our system, all seasonings are placed on a scale, and we continuously take images of these items using a camera. Our system estimates the consumption of each condiment by calculating the difference between the weight when the seasoning was picked up and the weight when it was placed back on the scale. Our system identifies the type of seasoning that was used by determining whether or not the seasoning was present on the scale. By using our system, users can automatically log their usage of seasoning. Then, they can adjust the seasoning according to their desired taste.
Keywords :
food technology; production engineering computing; real-time systems; condiment; real-time system; seasoning usage; Cameras; Containers; Equations; Mathematical model; Real time systems; Sugar; Weight measurement; AR ToolKit; measuring the consumption; seasoning; support system for cooking;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Multimedia (ISM), 2011 IEEE International Symposium on
Conference_Location :
Dana Point CA
Print_ISBN :
978-1-4577-2015-4
Type :
conf
DOI :
10.1109/ISM.2011.71
Filename :
6123378
Link To Document :
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