• DocumentCode
    2960841
  • Title

    Evaluation of Food Enterprises´ Logistics Outsourcing Risk

  • Author

    Beilin, Liu ; Wenjuan, Zhang

  • Author_Institution
    Harbin Univ. of commerce, Harbin, China
  • fYear
    2010
  • fDate
    23-24 Oct. 2010
  • Firstpage
    283
  • Lastpage
    286
  • Abstract
    In order to adapt to the development of food enterprises, that more and more logistics operations will be outsourced by food companies increasingly. So to manage the risks become one of the most important issues. In order to control the risk of logistics outsourcing better, so that this paper analyzes food enterprises´ risk of logistics outsourcing, then use the method-fuzzy evaluation to construct the assessment model based on qualitative analysis and quantify uncertainty acossing logistics out souring. It is good for analysis the size of logistics outsourcing which will good for food enterprises to control the business of logistics outsoucing with the under the disposed to quantify food enterprises´ risk of logistics outsourcing.
  • Keywords
    food processing industry; fuzzy set theory; logistics; outsourcing; risk analysis; food enterprises; fuzzy evaluation method; logistics operations; outsourcing; risk management; Companies; Logistics; Materials; Outsourcing; Process control; Uncertainty; food enterprises; fuzzy evaluation; logistics outsourcing; logistics outsourcing risk;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Management of e-Commerce and e-Government (ICMeCG), 2010 Fourth International Conference on
  • Conference_Location
    Chengdu
  • Print_ISBN
    978-1-4244-8507-9
  • Type

    conf

  • DOI
    10.1109/ICMeCG.2010.66
  • Filename
    5628685