DocumentCode
2960841
Title
Evaluation of Food Enterprises´ Logistics Outsourcing Risk
Author
Beilin, Liu ; Wenjuan, Zhang
Author_Institution
Harbin Univ. of commerce, Harbin, China
fYear
2010
fDate
23-24 Oct. 2010
Firstpage
283
Lastpage
286
Abstract
In order to adapt to the development of food enterprises, that more and more logistics operations will be outsourced by food companies increasingly. So to manage the risks become one of the most important issues. In order to control the risk of logistics outsourcing better, so that this paper analyzes food enterprises´ risk of logistics outsourcing, then use the method-fuzzy evaluation to construct the assessment model based on qualitative analysis and quantify uncertainty acossing logistics out souring. It is good for analysis the size of logistics outsourcing which will good for food enterprises to control the business of logistics outsoucing with the under the disposed to quantify food enterprises´ risk of logistics outsourcing.
Keywords
food processing industry; fuzzy set theory; logistics; outsourcing; risk analysis; food enterprises; fuzzy evaluation method; logistics operations; outsourcing; risk management; Companies; Logistics; Materials; Outsourcing; Process control; Uncertainty; food enterprises; fuzzy evaluation; logistics outsourcing; logistics outsourcing risk;
fLanguage
English
Publisher
ieee
Conference_Titel
Management of e-Commerce and e-Government (ICMeCG), 2010 Fourth International Conference on
Conference_Location
Chengdu
Print_ISBN
978-1-4244-8507-9
Type
conf
DOI
10.1109/ICMeCG.2010.66
Filename
5628685
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