• DocumentCode
    2964387
  • Title

    Practical Use of Personal Buoy System for Fishery Using Sensor Network Technologies

  • Author

    Wada, Masaaki ; Hatanaka, Katsumori ; Toda, Masashi

  • Author_Institution
    Future Univ.-Hakodate, Hakodate
  • fYear
    2007
  • fDate
    Sept. 29 2007-Oct. 4 2007
  • Firstpage
    1
  • Lastpage
    6
  • Abstract
    This report proposes a new mode for oceanic observations that can be conducted to "one buoy per fisherman". In response to requests from the scallop cultivation fishermen, a new personal buoy based on sensor network technologies has been developed at a price of approximately US$ 1,000 each for seawater temperature observations. The network currently being developed for use by individual fishermen will use these relatively inexpensive, personal buoys to record and share information about the ocean water temperatures reported by his buoy with other fishermen. The buoy presented in this report is not only for providing users with an actual visualization of the seawater temperature distribution, but also given the useful information for the prediction against the suddenly change of the seawater temperature to fishermen by sharing the information at numerous locations and multiple layers. Ten buoys have already been installed at locations on the coast of Hokkaido, mainly in scallop cultivation sea areas.
  • Keywords
    aquaculture; fishing industry; information dissemination; ocean temperature; oceanographic equipment; oceanographic techniques; seawater; sensor arrays; Hokkaido coast; Japan; fishery; information sharing; oceanic observations; personal buoy system; scallop cultivation; seawater temperature; sensor network technologies; Aquaculture; Cellular phones; Marine technology; Ocean temperature; Sea measurements; Sensor systems; Temperature distribution; Temperature sensors; Visualization; Web server;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    OCEANS 2007
  • Conference_Location
    Vancouver, BC
  • Print_ISBN
    978-0933957-35-0
  • Electronic_ISBN
    978-0933957-35-0
  • Type

    conf

  • DOI
    10.1109/OCEANS.2007.4449169
  • Filename
    4449169