Title :
Evaluation of customer satisfaction using the Quality Function Deployment
Author :
Pavlickova, Marcela
Author_Institution :
Fac. of Min., Ecology, Process Control & Geotechnology, Tech. Univ. of Kosice, Kosice, Slovakia
Abstract :
Area of services is very diversified and supply of restaurant services belongs to the most frequently provided services. Customers around the world are increasingly encountering and using various services in restaurant sector. The literature shows that service quality is closely related to customer satisfaction and customer loyalty. Service quality is an important input to customer satisfaction and trust as one of the important outcomes of service quality models. This article discusses discovering customer satisfaction in the restaurant services.
Keywords :
catering industry; customer satisfaction; quality function deployment; quality of service; customer loyalty; customer satisfaction; customer trust; quality function deployment; restaurant sector; restaurant service; service quality model; Analysis of variance; Quality Function Deployment; customer satisfaction index; service quality; voice of customer;
Conference_Titel :
Carpathian Control Conference (ICCC), 2015 16th International
Conference_Location :
Szilvasvarad
Print_ISBN :
978-1-4799-7369-9
DOI :
10.1109/CarpathianCC.2015.7145106