• DocumentCode
    2995476
  • Title

    The study of fast-food tableware design based on semiotics

  • Author

    Ding, Xiaoqian ; Lu, Zhangping

  • Author_Institution
    Sch. of Art Educ., Jiangsu Univ., Zhenjiang, China
  • fYear
    2009
  • fDate
    26-29 Nov. 2009
  • Firstpage
    285
  • Lastpage
    287
  • Abstract
    With the rapid development of economy in China and the acceleration of people´s living pace, Chinese fast food came into a new stage of fast development. However, the western fast food holds most part of the market, and the situation about the development of Chinese fast food becomes even worse. Especially the tableware of Chinese fast food in present market, which can´t embody the characteristic of Chinese fast food, has a bad influence on the development of Chinese fast food. Therefore, this paper proposes a new research direction of the fast-food tableware design which based on semiotics, and use the semantic difference chart to designate the direction in prophase of the design. Hope to find a scientific and reasonable method and flow for not only fast-food tableware design but also other products design.
  • Keywords
    catering industry; product design; China; economy; fast-food tableware design; products design; semantic difference chart; semiotics; Acceleration; Art; Food industry; Humans; Insulation; Market research; Product design; Psychology; Fast-food Tableware Design; Product Semiotics; Semiotics;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Computer-Aided Industrial Design & Conceptual Design, 2009. CAID & CD 2009. IEEE 10th International Conference on
  • Conference_Location
    Wenzhou
  • Print_ISBN
    978-1-4244-5266-8
  • Electronic_ISBN
    978-1-4244-5268-2
  • Type

    conf

  • DOI
    10.1109/CAIDCD.2009.5374999
  • Filename
    5374999