DocumentCode
2995476
Title
The study of fast-food tableware design based on semiotics
Author
Ding, Xiaoqian ; Lu, Zhangping
Author_Institution
Sch. of Art Educ., Jiangsu Univ., Zhenjiang, China
fYear
2009
fDate
26-29 Nov. 2009
Firstpage
285
Lastpage
287
Abstract
With the rapid development of economy in China and the acceleration of people´s living pace, Chinese fast food came into a new stage of fast development. However, the western fast food holds most part of the market, and the situation about the development of Chinese fast food becomes even worse. Especially the tableware of Chinese fast food in present market, which can´t embody the characteristic of Chinese fast food, has a bad influence on the development of Chinese fast food. Therefore, this paper proposes a new research direction of the fast-food tableware design which based on semiotics, and use the semantic difference chart to designate the direction in prophase of the design. Hope to find a scientific and reasonable method and flow for not only fast-food tableware design but also other products design.
Keywords
catering industry; product design; China; economy; fast-food tableware design; products design; semantic difference chart; semiotics; Acceleration; Art; Food industry; Humans; Insulation; Market research; Product design; Psychology; Fast-food Tableware Design; Product Semiotics; Semiotics;
fLanguage
English
Publisher
ieee
Conference_Titel
Computer-Aided Industrial Design & Conceptual Design, 2009. CAID & CD 2009. IEEE 10th International Conference on
Conference_Location
Wenzhou
Print_ISBN
978-1-4244-5266-8
Electronic_ISBN
978-1-4244-5268-2
Type
conf
DOI
10.1109/CAIDCD.2009.5374999
Filename
5374999
Link To Document