Title :
Application of ultrasonic processing devices in liquefaction of candied honey
Author :
Khmelev, Vladimir N. ; Tsyganok, Sergey N. ; Barsukov, Roman V. ; Kuzovnikov, Yuriy M. ; Abramenko, Denis S.
Author_Institution :
Biysk Technol. Inst. (branch), Altai State Tech. Univ. after I.I. Polzunov, Biysk, Russia
fDate :
June 30 2011-July 4 2011
Abstract :
The article is devoted to effects of ultrasonic treatment on liquefaction of crystallized honey.
Keywords :
food products; food technology; ultrasonic applications; ultrasonic transducers; ultrasonics; vibrations; candied honey liquefaction; crystallised honey liquefaction; ultrasonic processing devices; ultrasonic treatment effects; Acoustic devices; Heating; Temperature measurement; Ultrasonic imaging; Ultrasonic variables measurement; Vibrations; Honey; liquefaction; ultrasonic treatment;
Conference_Titel :
Micro/Nanotechnologies and Electron Devices (EDM), 2011 International Conference and Seminar of Young Specialists on
Conference_Location :
Erlagol, Altai
Print_ISBN :
978-1-61284-793-1
DOI :
10.1109/EDM.2011.6006966
