• DocumentCode
    3118411
  • Title

    The Effect of Indigestible Dextrin on the Glycemia Lipid in Diabetic Mice

  • Author

    Zhang Ze-sheng ; Zhu Jie

  • Author_Institution
    Key Lab. of Food Nutrition & Safety, Tianjin Univ. of Sci. & Technol., Tianjin, China
  • fYear
    2010
  • fDate
    18-20 June 2010
  • Firstpage
    1
  • Lastpage
    3
  • Abstract
    Abstract-The effect of indigestible dextrin on blood glucose and blood lipids in diabetic mice was investigated in this study. Methods Diabetic mouse model was established by intraperitioneal injection of alloxan. Low, middle and high doses of indigestible dextrin with the concentration of 10%,25% and 50% aqueous solutions were given respectively to diabetic mice following lavage. The fasting blood glucose was tested on the 0th and 28th day. The diabetic mice were sacrificed on the 28th day. Then blood lipids were assayed. Compared with the control group. The value of blood glucose reduced significantly in high dose group and middle dose group (P <; 0.05). TC level reduced markedly and HDL level increased significantly in middle dose treatment group (P<;0.05). Conclusion Indigestible dextrin reduced blood glucose and regulates blood lipids. The effect of indigestible dextrin in middle dose was better than those of others.
  • Keywords
    biochemistry; blood; diseases; drugs; lipid bilayers; molecular biophysics; blood glucose; blood lipids; diabetic mice; glycemia lipid; indigestible dextrin; intraperitioneal alloxan injection; time 28 day; Blood; Diabetes; Educational technology; Food technology; Laboratories; Lipidomics; Mice; Safety; Sugar; Testing;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Bioinformatics and Biomedical Engineering (iCBBE), 2010 4th International Conference on
  • Conference_Location
    Chengdu
  • ISSN
    2151-7614
  • Print_ISBN
    978-1-4244-4712-1
  • Electronic_ISBN
    2151-7614
  • Type

    conf

  • DOI
    10.1109/ICBBE.2010.5516315
  • Filename
    5516315