DocumentCode
3118411
Title
The Effect of Indigestible Dextrin on the Glycemia Lipid in Diabetic Mice
Author
Zhang Ze-sheng ; Zhu Jie
Author_Institution
Key Lab. of Food Nutrition & Safety, Tianjin Univ. of Sci. & Technol., Tianjin, China
fYear
2010
fDate
18-20 June 2010
Firstpage
1
Lastpage
3
Abstract
Abstract-The effect of indigestible dextrin on blood glucose and blood lipids in diabetic mice was investigated in this study. Methods Diabetic mouse model was established by intraperitioneal injection of alloxan. Low, middle and high doses of indigestible dextrin with the concentration of 10%,25% and 50% aqueous solutions were given respectively to diabetic mice following lavage. The fasting blood glucose was tested on the 0th and 28th day. The diabetic mice were sacrificed on the 28th day. Then blood lipids were assayed. Compared with the control group. The value of blood glucose reduced significantly in high dose group and middle dose group (P <; 0.05). TC level reduced markedly and HDL level increased significantly in middle dose treatment group (P<;0.05). Conclusion Indigestible dextrin reduced blood glucose and regulates blood lipids. The effect of indigestible dextrin in middle dose was better than those of others.
Keywords
biochemistry; blood; diseases; drugs; lipid bilayers; molecular biophysics; blood glucose; blood lipids; diabetic mice; glycemia lipid; indigestible dextrin; intraperitioneal alloxan injection; time 28 day; Blood; Diabetes; Educational technology; Food technology; Laboratories; Lipidomics; Mice; Safety; Sugar; Testing;
fLanguage
English
Publisher
ieee
Conference_Titel
Bioinformatics and Biomedical Engineering (iCBBE), 2010 4th International Conference on
Conference_Location
Chengdu
ISSN
2151-7614
Print_ISBN
978-1-4244-4712-1
Electronic_ISBN
2151-7614
Type
conf
DOI
10.1109/ICBBE.2010.5516315
Filename
5516315
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