DocumentCode
3136507
Title
Characteristic Elements of Litchi in Zengcheng City Guangdong Province
Author
Zhao, X.F. ; Chang, X.Y. ; Fu, S.M. ; Liu, H.
Author_Institution
Sch. of Environ. Sci. & Eng., Guangzhou Univ., Guangzhou, China
fYear
2010
fDate
18-20 June 2010
Firstpage
1
Lastpage
3
Abstract
The purpose of this article is to ascertain the characteristic elements of Litchi in Zengcheng city, Guangdong province. Eleven elements in Litchi fruit and soil samples were determined by Inductively Coupled Plasma-Atomic Emission Spectrometer (ICP-AES). The content of trace elements in various parts of the fruit and the soil samples and the Biological Absorption Coefficient are analyzed. The characteristic elements of Litchi are mostly decided by the local soil environment. The results showed that: (1) Litchi in Zengcheng city was rich in trace elements; (2) The Biological Absorption Coefficient of the various elements is different, which means that the absorptive capacity of the sections in Litchi differ from each other.
Keywords
agricultural products; atomic emission spectroscopy; botany; Guangdong province; Litchi; Zengcheng city; absorptive capacity; biological absorption coefficient; characteristic elements; fruit; inductively coupled plasma-atomic emission spectrometer; local soil environment; trace elements; Absorption; Chromium; Cities and towns; Iron; Plasma measurements; Product design; Soil; Spectroscopy; Strontium; Zinc;
fLanguage
English
Publisher
ieee
Conference_Titel
Bioinformatics and Biomedical Engineering (iCBBE), 2010 4th International Conference on
Conference_Location
Chengdu
ISSN
2151-7614
Print_ISBN
978-1-4244-4712-1
Electronic_ISBN
2151-7614
Type
conf
DOI
10.1109/ICBBE.2010.5517257
Filename
5517257
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