Title :
Research and design of restaurant service in wireless call system
Author :
Bing, Zhu ; Xu-yan Zhou ; Tan Bin ; Xu-Ge, Peng
Author_Institution :
Dept. of Comput., Jingganshan Univ., Ji´´an, China
Abstract :
The design of wireless calling system services is using STC89C52RC microcontroller as core in restaurant. The system is based on infrared remote controlling module, which sends the customer information to the client under table, the client to process the information, and then sends information to the service by nRF2401 radio frequency module. After receiving the information service will show the needs of customer by termination module. So it is providing the best “Efficient, Quick” Service for customer. The system has been proved to be of high accuracy, easy in operating and high reliability on site.
Keywords :
catering industry; microcontrollers; radiocommunication; STC89C52RC microcontroller; infrared remote controlling module; nRF2401 radio frequency module; restaurant service design; wireless calling system services; HDTV; STC89C52RC microcontrolle; infrared; nRF240; radio frequency module; wireless call system;
Conference_Titel :
Artificial Intelligence and Education (ICAIE), 2010 International Conference on
Conference_Location :
Hangzhou
Print_ISBN :
978-1-4244-6935-2
DOI :
10.1109/ICAIE.2010.5641462
