DocumentCode
3191833
Title
Internet of Food
Author
Kouma, Jean-Paul ; Liu, Li
Author_Institution
Dept. of Appl. Phys. & Electron., Umea Univ., Umea, Sweden
fYear
2011
fDate
19-22 Oct. 2011
Firstpage
713
Lastpage
716
Abstract
Today, more and more "things" have an IP identity and thus are able to communicate with each other though the Internet. The IP identity of things (or Internet of Things), refers to uniquely identifiable objects and their virtual representation in an internet-like structure. The paper describes the impact of the Internet of Things has on the technology roadmap through time. The author asks how will the eating habits be affected if foods also were equipped with IP identity?".
Keywords
Internet; food processing industry; production engineering computing; protocols; 2011 IEEE International Conferences on Internet of Things, and Cyber, Physical and Social Computing; IP identity of things; Internet of Things; Internet protocol; eating habit; food; technology roadmap; Electronic publishing; Games; IP networks; Information services; Internet; Obesity; Social network services;
fLanguage
English
Publisher
ieee
Conference_Titel
Internet of Things (iThings/CPSCom), 2011 International Conference on and 4th International Conference on Cyber, Physical and Social Computing
Conference_Location
Dalian
Print_ISBN
978-1-4577-1976-9
Type
conf
DOI
10.1109/iThings/CPSCom.2011.120
Filename
6142168
Link To Document