• DocumentCode
    3201717
  • Title

    Flavor visualization: Taste guidance in co-cooking system for coexistence

  • Author

    Choi, Yongsoon ; Cheok, Adrian David ; Halupka, Veronica ; Sepulveda, Jose ; Peris, Roshan ; Koh, Jeffrey ; Xuan, Wang ; Jun, Wei ; Dilrukshi, Abeyrathne ; Tomoharu, Yamaguchi ; Kamata, Maiko ; Kato, Daishi ; Yamada, Keiji

  • Author_Institution
    Keio-NUS CUTE Center, Keio Univ., Tokyo, Japan
  • fYear
    2010
  • fDate
    13-16 Oct. 2010
  • Firstpage
    53
  • Lastpage
    60
  • Abstract
    Currently we are developing a co-cooking system that helps users to make similar tasting dishes, even though users may all be in remote locations and potentially cooking at different times. Because it is difficult to explain verbally or through written media about cooking taste in the co-cooking interface system, we´ve researched a flavor visualization module that guides unique tastes with graphical information in the co-cooking interface system. To achieve this, firstly, we conducted literature studies to clarify the flavor and visualization. We executed user studies to extract linguistic vocabularies of flavor expressions and sensibility vocabularies from each of the expression elements of visualization and flavor. We then built connections between sensibility vocabularies from the expression elements in visualization and flavor through literature studies and user interviews. Based on this relationship grouping work, we could make a relationship table of flavor and visualization expressions that broadly contains the relationships between flavor expressions and visual expressions. We could then realize a real-time working prototype based on the relationship mapping table that we studied. This flavor visualization can tackle the task of augmenting, through cross modal interactions, feelings of tastes by visual means. In further research, we are thinking flavor visualization will express individual cooking signatures, as derived from a personal history of taste and physical cooking habits. Also, it can visualize cooking tastes that express an individual´s unique taste signatures for a more precise and emotionally involved remote co-cooking experience. Through this, we are expecting possibilities for fostering intimacy and family communication using the memory triggers that come from tastes. We hope this will make us emotionally feel coexistent in separated locations, and even different times, by facilitating conversation and other sensory communication with family - - and friends.
  • Keywords
    chemioception; computer mediated communication; data visualisation; haptic interfaces; public domain software; co-cooking interface system; cooking signatures; cooking taste Guidance; flavor visualization; graphical information; linguistic vocabularies extract; memory triggers; real time working prototype; relationship mapping table; remote co-cooking; Color; Data visualization; Image color analysis; Psychology; Sensitivity; Visualization; Vocabulary; cooking signature; flavor; memory; sensibility vocabulary; visualization;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Mixed and Augmented Reality - Arts, Media, and Humanities (ISMAR-AMH), 2010 IEEE International Symposium On
  • Conference_Location
    Seoul
  • Print_ISBN
    978-1-4244-9339-5
  • Electronic_ISBN
    978-1-4244-9341-8
  • Type

    conf

  • DOI
    10.1109/ISMAR-AMH.2010.5643293
  • Filename
    5643293