DocumentCode :
3210364
Title :
The Study of DMC-PID Cascade Control of the Saccharification Temperature of Brewage
Author :
Jiliang, Shang ; Guangguang, Wang
Author_Institution :
Dept. of Autom. & Electron. Eng., Qingdao Univ. of Sci. & Technol., Qingdao, China
Volume :
3
fYear :
2010
fDate :
11-12 May 2010
Firstpage :
985
Lastpage :
988
Abstract :
The dynamic lag for the saccharification temperature process of brewage is very large, and the saccharification process technology needs its control track the set point curve fast without overshoot. The normal PID algorithm apparently can´t satisfy these demands. Due to the frequent disturbances of heating steam pressure, saccharification temperature DMC-PID cascade control system is designed by combining the predictive control algorithm and cascade control structure. The simulation shows that the system has not only faster follow-up tracking capability, but also non-overshoot and stronger disturbance suppressing, compared with the normal PID control.
Keywords :
cascade control; predictive control; temperature control; three-term control; DMC-PID cascade control; brewage saccharification temperature; heating steam pressure; predictive control algorithm; set point curve; Automatic control; Automation; Control systems; Heating; Prediction algorithms; Predictive control; Predictive models; Pressure control; Temperature control; Three-term control; DMC-PID cascade control; Disturbance suppressing; Follow-up tracking capability; Non-overshoot; Saccharification temperature;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Intelligent Computation Technology and Automation (ICICTA), 2010 International Conference on
Conference_Location :
Changsha
Print_ISBN :
978-1-4244-7279-6
Electronic_ISBN :
978-1-4244-7280-2
Type :
conf
DOI :
10.1109/ICICTA.2010.277
Filename :
5523597
Link To Document :
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