Optimization of polysaccharides extraction from fructus tribuli by response surface methodology

Author

Guo-wei, Shu ; Chang-feng, Wang ; He, Chen ; Wang Jun-li

Author_Institution

Coll. of Life Sci. & Eng., Shaanxi Univ. of Sci. & Technol., Xi´´an, China

fYear

2011

fDate

27-29 May 2011

Firstpage

641

Lastpage

644

Abstract

Response surface methodology (RSM) was used to study the effect of liquid: solid ratio, cellulase concentration and reaction time on the extraction of polysaccharide from Fructus tribuli. Regression analysis was performed on the data obtained. The most relevant variable was solid: liquid ratio. The coefficient determination (R²) was good for the second-order model. The optimal condition of polysaccharides extraction from Fructus tribuli was found, these were a liquid: solid ratio of 24.36:1 (v/w), a cellulase concentration of 1.78% and a reaction time of 2.84h. By means of additional experiments, the adequacy of this model was confirmed.

Keywords

crops; filtration; pharmaceutical technology; regression analysis; response surface methodology; Fructus tribuli; RSM; cellulase concentration; extraction reaction time; liquid-solid ratio; optimization; polysaccharides extraction; regression analysis; response surface methodology; Equations; Materials; Mathematical model; Predictive models; Fructus tribuli; extraction; polysaccharide; response surface methodology;

fLanguage

English

Publisher

ieee

Conference_Titel

Communication Software and Networks (ICCSN), 2011 IEEE 3rd International Conference on

Conference_Location

Xi´an

Print_ISBN

978-1-61284-485-5

Type

conf

DOI

10.1109/ICCSN.2011.6014171

Filename

6014171