• DocumentCode
    3250001
  • Title

    Evolution mechanism study for food safety emergency —Based on Life-cycle Theory

  • Author

    Chen, Qiu-ling ; Zhang, Qing ; Huang, Shu-ting ; Xiao, Lu

  • Author_Institution
    Sch. of Int. Bus. & Manage., Shanghai Univ., Shanghai, China
  • fYear
    2010
  • fDate
    29-31 Oct. 2010
  • Firstpage
    1053
  • Lastpage
    1057
  • Abstract
    Based on Life-cycle Theory, there are five stages in a life cycle for food safety emergency: Sprout, Growth, Breakout, Appeasement and Restoration. This paper is devoted to discuss methods for classifying each stage and evaluating the risk in each stage. To put the methods into practice, we analyze the evolutional process of Sanlu milk powder incident. In this case, the losses and the degree of risks in each stage are estimated so as to evaluate the losses and risks for the whole food safety crisis.
  • Keywords
    food safety; product life cycle management; risk management; Sanlu milk powder; appeasement; breakout; food safety emergency; growth; life-cycle theory; restoration; risk evaluation; sprout; Companies; Dairy products; Hospitals; Powders; Safety; Life-cycle; food safety; risk evaluation;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Industrial Engineering and Engineering Management (IE&EM), 2010 IEEE 17Th International Conference on
  • Conference_Location
    Xiamen
  • Print_ISBN
    978-1-4244-6483-8
  • Type

    conf

  • DOI
    10.1109/ICIEEM.2010.5646442
  • Filename
    5646442