• DocumentCode
    3254362
  • Title

    Feature extraction algorithm for beef marbling

  • Author

    Yoshikawa, Fumito ; Toraichi, Kazuo ; Wada, Koichi ; Otsu, Nobuyuki ; Nakai, Hiroyasu ; Mitsumoto, Mitsuru ; Katagishi, Kazuki ; Hing, Kwan Paul Wing

  • Author_Institution
    Tsukuba Univ., Ibaraki, Japan
  • fYear
    1999
  • fDate
    1999
  • Firstpage
    209
  • Lastpage
    212
  • Abstract
    Proposes a feature extraction algorithm for automatically grading beef marbling. Considering the practical usage of a beef marbling grading support system, the feature extraction algorithm for beef marbling that can precisely identify the distribution of fat particles and the fat contents must be designed to be simple and robust for actual use. From the results of our experiments, the usefulness and appropriateness of using run length histogram quantized data as the feature quantities for the grading of beef marbling has been confirmed
  • Keywords
    feature extraction; food processing industry; beef marbling grading support system; fat contents; fat particles; run length histogram quantized data; Algorithm design and analysis; Animals; Brightness; Charge coupled devices; Current measurement; Feature extraction; Histograms; Image analysis; Performance evaluation; Robustness;
  • fLanguage
    English
  • Publisher
    ieee
  • Conference_Titel
    Communications, Computers and Signal Processing, 1999 IEEE Pacific Rim Conference on
  • Conference_Location
    Victoria, BC
  • Print_ISBN
    0-7803-5582-2
  • Type

    conf

  • DOI
    10.1109/PACRIM.1999.799514
  • Filename
    799514
    • Link To Document
    https://search.isc.ac/dl/search/defaultta.aspx?DTC=49&DC=3254362