Improvements In The Stability Characteristics Of Biosensors Using Protein-polyelectrolyte Complexes

Author

Gibson, T.D. ; Pierce, B.L.J. ; Hulbert, J.N. ; Gillespie, S.

Author_Institution

University of Leeds

Volume

fYear

1995

fDate

25-29 Jun 1995

Firstpage

466

Lastpage

469

Keywords

Amino acids; Biochemistry; Biosensors; Biotechnology; Carbon compounds; Production; Proteins; Stability; Sugar; Thermal stresses;

fLanguage

English

Publisher

ieee

Conference_Titel

Solid-State Sensors and Actuators, 1995 and Eurosensors IX.. Transducers '95. The 8th International Conference on

Print_ISBN

91-630-3473-5

Type

DOI

10.1109/SENSOR.1995.717240

Filename

717240

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