A New Method For The Controlled Immobilization Of Enzyme In Inorganic Gels (laponite) For Amperometric Glucose Biosensor

Author

Poyard, S. ; Jaffrezic-Renault, N. ; Martelet, C. ; Labbe, P. ; Cosnier, S.

Author_Institution

Ecole Centrale de Lyon

Volume

fYear

1995

fDate

25-29 Jun 1995

Firstpage

494

Lastpage

497

Keywords

Biochemistry; Biosensors; Calibration; Centralized control; Chemical analysis; Electrodes; Loss measurement; Platinum; Stability; Sugar;

fLanguage

English

Publisher

ieee

Conference_Titel

Solid-State Sensors and Actuators, 1995 and Eurosensors IX.. Transducers '95. The 8th International Conference on

Print_ISBN

91-630-3473-5

Type

DOI

10.1109/SENSOR.1995.717261

Filename

717261

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