DocumentCode
3296728
Title
Sterilization of Milk by Ultrasonics
Author
Skiba, Ekaterina A. ; Khmelev, Vladimir N.
Author_Institution
Biysk Technol. Inst. of Altai State Tech. Univ., Biysk
fYear
2007
fDate
June 1 2007-July 5 2007
Firstpage
308
Lastpage
310
Abstract
The results of the experiments on milk processing by ultrasound are presented in the paper. It is shown a fundamental possibility of milk sterilization and pasteurization by ultrasonic fluctuations. The duration of milk processing necessary for their attainment at different modes is determined. This study is chiefly intended for the developers of ultrasound devices and specialists of diary industry.
Keywords
dairy products; food preservation; ultrasonic applications; ultrasonic devices; dairy industry; milk processing; milk sterilization; pasteurization; ultrasonic fluctuation; ultrasound devices; Conferences; Dairy products; Fluctuations; IEEE members; Manufacturing industries; Microorganisms; Production; Temperature; Testing; Ultrasonic imaging; milk; sterilization; ultrasonic processing equipment;
fLanguage
English
Publisher
ieee
Conference_Titel
Electron Devices and Materials, 2007. EDM '07. 8th Siberian Russian Workshop and Tutorial on
Conference_Location
Erlagol, Altai
ISSN
1815-3712
Print_ISBN
978-5-7782-0752-3
Type
conf
DOI
10.1109/SIBEDM.2007.4292993
Filename
4292993
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