Novel multisensor miniaturized hybrid system for olive oil evaluation

Author

Taurino, A.M. ; Zuppa, M. ; Presicce, D.S. ; Francioso, L. ; Capone, S. ; Distante, C. ; Siciliano, P.

Author_Institution

Microelectron. & Microsyst. Inst., IMM - CNR, Lecce

fYear

2005

fDate

Oct. 30 2005-Nov. 3 2005

Abstract

A metal oxide sol-gel thin films based electronic nose to analyze different "single-cultivar" extra virgin olive oils is presented. In order to study a relation between the sensor responses and the real head-space of olive oil samples, analytical technique like headspace solid phase micro extractiongas chromatographymass spectrometry analysis was applied. The obtained GC-MS data were used to identify the particular compounds and characterize the chemical composition of the EVOOs samples. Statistical analyses were carried out on data obtained from electronic nose and GC-MS

Keywords

chromatography; electronic noses; mass spectroscopy; sensor fusion; sol-gel processing; statistical analysis; thin films; vegetable oils; GC-MS data; chemical composition; electronic nose; extra virgin olive oils; gas chromatography; headspace solid phase micro extraction; mass spectrometry analysis; metal oxide sol-gel thin films; multisensor miniaturized hybrid system; olive oil evaluation; single-cultivar olive oils; statistical analysis; Chemical compounds; Chemical sensors; Data mining; Electronic noses; Petroleum; Sensor phenomena and characterization; Solids; Spectroscopy; Statistical analysis; Transistors;

fLanguage

English

Publisher

ieee

Conference_Titel

Sensors, 2005 IEEE

Conference_Location

Irvine, CA

Print_ISBN

0-7803-9056-3

Type

conf

DOI

10.1109/ICSENS.2005.1597876

Filename

1597876