DocumentCode :
3315985
Title :
Identification of Rough Rice Species and Years by Visible/Near-infrared Reflectance Spectroscopy
Author :
Shao, Yongni ; He, Yong ; Cao, Fang
Author_Institution :
Coll. of Biosystems Eng. & Food Sci., Zhejiang Univ., Hangzhou
Volume :
2
fYear :
2006
fDate :
3-6 Nov. 2006
Firstpage :
988
Lastpage :
991
Abstract :
The potential of visible/near-infrared spectroscopy (vis/NIRS) for its ability to nondestructively differentiate rough rice varieties (species and years) was evaluated. Partial least squares (PLS) analysis was performed on the processed spectral data. In terms of the total classification results, the model with the preprocessing of wavelet transformation is the optimal to predict, and its prediction statistical parameters were rp of 0.8888, SEP of 0.8029 and RMSEP of 0.8030. This research shows that vis/NIRS has the potential to be used for the discrimination of rough rice varieties, and a suitable pre-processing method should be selected for spectrum data analysis. Assignment of the bands due to chemical content was proposed based upon the PLS loading weights, and the wavelengths 770nm, 970nm corresponding to water, 880nm to fat, 906nm, 922nm, 972nm, 996nm to protein were found
Keywords :
agricultural products; food products; infrared spectroscopy; least squares approximations; spectral analysis; statistical analysis; visible spectroscopy; wavelet transforms; 770 nm; 880 nm; 906 nm; 922 nm; 970 nm; 972 nm; 996 nm; PLS loading weight; near-infrared reflectance spectroscopy; partial least squares analysis; prediction statistical parameter; rough rice species; spectrum data analysis; visible reflectance spectroscopy; wavelet transformation; Authentication; Colored noise; Containers; Educational institutions; Helium; Least squares methods; Proteins; Reflectivity; Spectroradiometers; Spectroscopy;
fLanguage :
English
Publisher :
ieee
Conference_Titel :
Computational Intelligence and Security, 2006 International Conference on
Conference_Location :
Guangzhou
Print_ISBN :
1-4244-0605-6
Electronic_ISBN :
1-4244-0605-6
Type :
conf
DOI :
10.1109/ICCIAS.2006.295410
Filename :
4076106
Link To Document :
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