DocumentCode
3318117
Title
Notice of Retraction
Antioxidant Property In Vivo of Cheese Whey Enzymatic Hydrolysates
Author
Bao Yining ; Zhao Wenbo ; Zhao Zheng ; Wang Zhengshan
Author_Institution
Key Lab. of Food Nutrition & Safety Minist. of Educ., Tianjin Univ. of Sci. & Technol., Tianjin, China
fYear
2011
fDate
10-12 May 2011
Firstpage
1
Lastpage
4
Abstract
Notice of Retraction
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
This study focused on the antioxidant property of protein-hydrolyzed sweet cheese whey, that is the whey hydrolyzed by papain or Subtilisins, and measured the activities of SOD (superoxide dismutase) and GSH-Px (glutathione peroxidase) and the content of MDA (malondialdehyde) in the serum and liver of mice after they were fed with Cheese Whey Enzymatic Hydrolysates for 30 days. Significant improvements of the activities of SOD in the serum and liver of aged mice were proved. In addition, the activity of GSH-Px in the serum and liver of mice were enhanced after the diet of cheese whey hydrolyzed by Subtilisins. Finally, there was no significant difference of the content of MDA between organs of different groups of mice in this assay.
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
This study focused on the antioxidant property of protein-hydrolyzed sweet cheese whey, that is the whey hydrolyzed by papain or Subtilisins, and measured the activities of SOD (superoxide dismutase) and GSH-Px (glutathione peroxidase) and the content of MDA (malondialdehyde) in the serum and liver of mice after they were fed with Cheese Whey Enzymatic Hydrolysates for 30 days. Significant improvements of the activities of SOD in the serum and liver of aged mice were proved. In addition, the activity of GSH-Px in the serum and liver of mice were enhanced after the diet of cheese whey hydrolyzed by Subtilisins. Finally, there was no significant difference of the content of MDA between organs of different groups of mice in this assay.
Keywords
biotechnology; dairy products; enzymes; food technology; microorganisms; organic compounds; GSH-Px; MDA; SOD; Subtilisins; antioxidant property; cheese whey enzymatic hydrolysates; glutathione peroxidase; liver; malondialdehyde; mice; papain; protein-hydrolyzed sweet cheese whey; serum; superoxide dismutase; whey hydrolysis; Aging; Dairy products; Liver; Mice; Proteins;
fLanguage
English
Publisher
ieee
Conference_Titel
Bioinformatics and Biomedical Engineering, (iCBBE) 2011 5th International Conference on
Conference_Location
Wuhan
ISSN
2151-7614
Print_ISBN
978-1-4244-5088-6
Type
conf
DOI
10.1109/icbbe.2011.5780045
Filename
5780045
Link To Document