Notice of RetractionAntioxidant Property In Vivo of Cheese Whey Enzymatic Hydrolysates

Notice of Retraction

After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.

We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.

The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.

This study focused on the antioxidant property of protein-hydrolyzed sweet cheese whey, that is the whey hydrolyzed by papain or Subtilisins, and measured the activities of SOD (superoxide dismutase) and GSH-Px (glutathione peroxidase) and the content of MDA (malondialdehyde) in the serum and liver of mice after they were fed with Cheese Whey Enzymatic Hydrolysates for 30 days. Significant improvements of the activities of SOD in the serum and liver of aged mice were proved. In addition, the activity of GSH-Px in the serum and liver of mice were enhanced after the diet of cheese whey hydrolyzed by Subtilisins. Finally, there was no significant difference of the content of MDA between organs of different groups of mice in this assay.