DocumentCode
3321115
Title
Notice of Retraction
Lactobacillus rhamnosus TUST006 Enhance the Function of Immunity in BALB/c Mice
Author
Liu Hui-ping ; Ma Li ; Yan Qing-quan ; Xu Yi-wen
Author_Institution
Key Lab. of Food Nutrition & Safety Minist. of Educ., Univ. of Sci. & Technol., Tianjin, China
fYear
2011
fDate
10-12 May 2011
Firstpage
1
Lastpage
4
Abstract
Notice of Retraction
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
Consumption of some species and strains of lactic acid bacteria (LAB) has been shown to enhance immunity in humans. In this study, the effect of dietary supplementation with Lactobacillus rhamnosus TUST006, a newly characterized LAB strain, on enhancing the function of immunological effecter cells in BALB/C mice was investigated. In order to find out which composition of fermentation liquor play important role in enhancing the function of immune regulation, the mice were divided into six groups. Then the subjects were orally administrated to BALB/c mice for 4 weeks by the method of priming. The results showed as follows: all groups of different processed fermentation liquid could enhance the immunity level; the living bacterium one among the test groups presented the significant immunity enhancement. The immune active ingredients of L.rhamnosus were not only living bacterium but also metabolites.
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
Consumption of some species and strains of lactic acid bacteria (LAB) has been shown to enhance immunity in humans. In this study, the effect of dietary supplementation with Lactobacillus rhamnosus TUST006, a newly characterized LAB strain, on enhancing the function of immunological effecter cells in BALB/C mice was investigated. In order to find out which composition of fermentation liquor play important role in enhancing the function of immune regulation, the mice were divided into six groups. Then the subjects were orally administrated to BALB/c mice for 4 weeks by the method of priming. The results showed as follows: all groups of different processed fermentation liquid could enhance the immunity level; the living bacterium one among the test groups presented the significant immunity enhancement. The immune active ingredients of L.rhamnosus were not only living bacterium but also metabolites.
Keywords
biochemistry; cellular biophysics; chemical analysis; enzymes; fermentation; microorganisms; molecular biophysics; BALB/c mice; LAB strain; chemical composition; dietary supplementation; fermentation liquor; immunity enhancement; immunological effecter cells; inactivated enzyme group; lactic acid bacteria; lactobacillus rhamnosus TUST006; metabolites; Biochemistry; Immune system; Indexes; Mice; Microorganisms; Strain;
fLanguage
English
Publisher
ieee
Conference_Titel
Bioinformatics and Biomedical Engineering, (iCBBE) 2011 5th International Conference on
Conference_Location
Wuhan
ISSN
2151-7614
Print_ISBN
978-1-4244-5088-6
Type
conf
DOI
10.1109/icbbe.2011.5780228
Filename
5780228
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