DocumentCode
3325321
Title
Notice of Retraction
In Vitro Evaluation of Antioxidant Activities of Extracts from Mycelia of Lentinula edodes
Author
Guoying Lv ; Zuofa Zhang ; Huijuan Pan ; Leifa Fan
Author_Institution
Inst. of Horticulture, Zhejiang Acad. of Agric. Sci., Hangzhou, China
fYear
2011
fDate
10-12 May 2011
Firstpage
1
Lastpage
4
Abstract
Notice of Retraction
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
The antioxidant potential of deionized water, 70% ethanolic and ethanolic extracts from mycelia of Lentinula edodes were investigated. These extracts exhibited the most potent radical-scavenging activity: the scavenging activities were 100%, 100% and 66.8% on DPPH at 30 mg/ml, and at 3 mg/ml the scavenging effects were all 100% on hydroxyl radicals. Ferrous ion chelating abilities were 71.0%, 39.0% and 42.8% at 30 mg/ml, respectively. The extracts showed a moderate reducing power of 0.499, 0.600 and 0.678 at 30 mg/ml.
After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.
We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.
The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.
The antioxidant potential of deionized water, 70% ethanolic and ethanolic extracts from mycelia of Lentinula edodes were investigated. These extracts exhibited the most potent radical-scavenging activity: the scavenging activities were 100%, 100% and 66.8% on DPPH at 30 mg/ml, and at 3 mg/ml the scavenging effects were all 100% on hydroxyl radicals. Ferrous ion chelating abilities were 71.0%, 39.0% and 42.8% at 30 mg/ml, respectively. The extracts showed a moderate reducing power of 0.499, 0.600 and 0.678 at 30 mg/ml.
Keywords
biochemistry; biomedical materials; cellular biophysics; drugs; free radical reactions; free radicals; ion-molecule reactions; oxidation; deionized water; ethanolic extracts; ferrous ion chelating ability; free radicals; hydroxyl radicals; in-vitro antioxidant activity; lentinula edodes; mycelia extracts; radical-scavenging activity; Compounds; Ethanol; Ions; Materials; Solvents; Sugar;
fLanguage
English
Publisher
ieee
Conference_Titel
Bioinformatics and Biomedical Engineering, (iCBBE) 2011 5th International Conference on
Conference_Location
Wuhan
ISSN
2151-7614
Print_ISBN
978-1-4244-5088-6
Type
conf
DOI
10.1109/icbbe.2011.5780453
Filename
5780453
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