Notice of RetractionResistance to Pressure of the E. coli in Liquid Egg White

Notice of Retraction

After careful and considered review of the content of this paper by a duly constituted expert committee, this paper has been found to be in violation of IEEE´s Publication Principles.

We hereby retract the content of this paper. Reasonable effort should be made to remove all past references to this paper.

The presenting author of this paper has the option to appeal this decision by contacting TPII@ieee.org.

For the purpose of studying the characteristic of resistance to pressure of the E.coli in Liquid Egg White. Ultra-high hydrostatic pressure is applied to sterilize E.coli at different growth phase which accessed in liquid egg white in this paper. The death law and resistance to pressure of the E.coli in liquid egg white were investigated. Death characteristic curve of E.coli were fitted by Linear model and Exponential model, respectively. Exponential model fitted better, E. coli in a steady growth phase had a stronger pressure resistance, and we obtained Dp and Zp, the pressure resistance parameters of E. coli. Therefore, the E. coli in a steady growth phase has the strongest pressure resistance; Exponential model can well describe the death law of the E. coli to pressure.