DocumentCode
333077
Title
Tutorial: simulation in the hospitality industry
Author
Starks, Darrell W. ; Whyte, Todd C.
Author_Institution
Integral Solutions, Louisville, KY, USA
Volume
1
fYear
1998
fDate
13-16 Dec 1998
Firstpage
37
Abstract
This tutorial article addresses the use of simulation in the hospitality industry, in particular the use of simulation in the fast food restaurant industry. Although the application of simulation to any system follows the same basic series of steps in an iterative fashion, there are unique aspects of the fast food restaurant industry that must be addressed when applying simulation to that industry´s needs. In particular in the data collection, model building and in the validation steps there seem to be somewhat unique problems due to the wide variability of the same restaurant in different locations. Another aspect that is addressed is the use of simulation in one of two ways, either as a planning tool at a central location in a particular company versus a field based tool. All in all simulation is just coming into widespread use in this industry and will be a valuable analysis tool for an industry with wide variability among its various components
Keywords
catering industry; data acquisition; digital simulation; planning; analysis tool; central location; data collection; fast food restaurant industry; field based tool; hospitality industry; industry needs; iterative method; model building; planning tool; simulation; validation; Analytical models; Animation; Clothing industry; Delay effects; Documentation; Food industry; Packaging; Tutorial; User interfaces; Watches;
fLanguage
English
Publisher
ieee
Conference_Titel
Simulation Conference Proceedings, 1998. Winter
Conference_Location
Washington, DC
Print_ISBN
0-7803-5133-9
Type
conf
DOI
10.1109/WSC.1998.744896
Filename
744896
Link To Document