Application of ionisation constant of amino acids for protein signal analysis within the resonant recognition model

Biological functions of proteins are determined primarily by the linear sequences of their constitutive elements, i.e. amino acids. The RRM model interprets this linear information using signal analysis methods. Initially, the amino acid sequences are transformed into a numerical series using the electron-ion interaction potential (EIIP) for each amino acid. Here we investigate usage of ionisation constant of amino acids instead of EIIP in the RRM model